"3 cloves garlic, minced", When everything is crumbly, sprinkle in the cold water. "1 cup ice", Individual Steak and Mushroom Pies - Makes Eight 5 inch (13cm) Pies - Pie dough 5 cups (620g) Flour Pinch of Salt 4 sticks (450gg) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. "1 Tbsp fresh thyme", If I asked you if you wanted a pie in NZ, this is what I would be referring to - a flaky crusted pie, filled with a savoury meat filling. Saute for about 2-3 minutes to soften onions. These hand pies are perfect for a winter dinner, and freeze perfectly so you can have them whenever you please. Traditional Chicken and Mushroom Pie - Celebrating British comfort food at its very best! Heat the remaining oil in the pan. Place the meat in a pie dish and leave to cool. The best beef to use is stewing steak or … You can buy pies at almost every bakery / corner store / petrol station in New Zealand, and as far as I am concerned, they are they ultimate comfort food. Remove and set aside. { Pour everything into a large pie dish (or six individual dishes), cut out your pastry to the right size and pop it on top. 2/3 cup all-purpose flour. "1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks", "@context": "http://schema.org/", "prepTime": "PT60M", What you need to do is melt 1 tablespoon of the beef dripping in a large, solid frying pan. "worstRating": "1", The apple cider vinegar / ice mixture is enough for both batches. "@type": "Recipe", Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). 8 ounces unsalted butter. These can be made in bulk and frozen, or they would be perfect for a dinner party served alongside a side salad. This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. 5 cups (620g) Flour I'm back! Shape into two rectangles and wrap in plastic wrap. Ingredients 1.5 kg chuck steak cubed 3 tablespoons flour 1 large onion diced 3 carrots diced 2 celery sticks diced 250 g 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms) 4 garlic cloves crushed 1 teaspoon paprika 2 sprigs fresh rosemary 5 … Cut butter into chunks, and add to the flour. "450g (16oz) button mushrooms, finely chopped", Line each pie dish, leaving a little dough overhanging. If possible, give your pie filling time to cool completely in the fridge - it makes the assembly process much easier when everything is cold! "datePublished": "2017-09-17", Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. Cover the dish and transfer to the oven. It doesn't look very nice at this stage, but that's not a problem. Enjoy! },{ "@type": "HowToStep", Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. "ratingCount": "15" Preheat the oven to 350˚f / 180˚c. You want a few lumps of butter remaining to keep the pastry nice and tender. Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. Save my name, email, and website in this browser for the next time I comment. salt and pepper to season Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. Shape into two rectangles and wrap in plastic wrap. Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. You can also watch how to make pastry in our Cookery School Video on the right. Transfer the meat to a plate. Leftovers can be frozen. ", Heat half the remaining oil in the casserole. Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. Add the mushrooms and cook for a further 5 minutes." Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Divide each batch into two before wrapping and resting. Saute the sauteables: Add the remaining tbsp of olive oil and heat. Then, using a draining spoon, transfer the onions to the casserole, place it over a direct heat for 2 minutes before seasoning, then add the flour and stir with a wooden spoon until it's been absorbed into the meat juices. Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). 4. Divide the filling into four individual pie dishes. I had planned on getting a few posts up while we were up at the place we were staying for the wedding, but got all caught up in making an army of wedding cake / food / winery tours / catching up with everyone I hadn't seen in forever! Pour sauce over the beef add stock and bay leaf. You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven. },{ "image": "https://cloudykitchen.com/wp-content/uploads/2017/09/DSC7265.jpg", "text": "ASSEMBLY AND BAKING On a lightly floured surface, roll out one of the rectangles of dough to approximately 1/4 inch (6mm) thickness. Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. Cut a circle a little wider than the pie dish, and place over the filling. Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. Reduce the heat to medium. Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. Find a bowl large enough … Add the stock and bring to a simmer. 4 sticks (450gg) cold butter, cut into cubes Hi! Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. Place a large skillet over medium-high heat then add oil. Bring to boil on top of stove then cover with lid and … "bestRating": "5", Pre-heat the oven to gas mark 1, 275°F (140°C). Line each pie dish, leaving a little dough overhanging. Once the meat is browned, add the rest of the dripping to the frying pan and do exactly the same with the kidney. "recipeIngredient": [ Repeat the process with the second half of ingredients. Deselect All. Add the onions, carrot and celery and … Brush a little milk on top and pop it into the oven for 20-25 minutes until the pastry is golden brown. "nutrition": { Recipes > International > European > British. Divide each batch into two before wrapping and resting. }, "5 cups (1.25L) beef stock", Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, … Cook for 5 minutes, stirring often, until the onions are translucent. Now use the blunt side of a knife to knock up the edges, then flute them using your thumb to push out and your forefinger to pull in again. Toss lightly to coat. I made this in my dutch oven which meant I could sear the meat etc on the stove and then transfer, but you can easily do it in a frying pan / casserole dish set up! 3 cloves garlic, minced We got back a few days ago, but i've been having some me time / hiding from the internet for a little bit just to have a wee break! "6 Tbsp (54g) Corn Starch", 1/2 cup diced onions. "@type": "HowToStep", Gently press down the edges to help them stick to the top of the dish. Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. Cook for 5 minutes, stirring often, until the onions are translucent. When the fat is really hot, pat the cubes of meat with kitchen paper and add them a few at a time, but don't crowd the pan; if you put too much in at once, this creates a steamy atmosphere and the meat won't brown, so brown the pieces on all sides in batches, adding them to the casserole as you go. The filling is totally cooked down to a meaty rich gravy situation, before being assembled along with the pastry crust and lid. While they are resting, preheat the oven to 350˚f / 180˚c. Stir into the pie filling. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Reduce the heat to medium. All you do next is add the Worcestershire sauce, thyme and mushrooms, followed by the stock and seasoning. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. "2 large onions, finely diced", "text": "FILLING You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven Preheat the oven to 350˚f / 180˚c. We got back from the wedding / our road trip up Cape Cod, both of which were SO AMAZING. When oil is hot, add cubed … "salt and pepper to season", 2 large onions, finely diced You are here. "recipeInstructions": [{ ), so I have a couple of delicious recipes coming your way very soon! Repeat the process with the second half of ingredients. Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. "@type": "HowToStep", Season your beef generously with salt and pepper. Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. https://www.baconismagic.ca/canada/steak-and-mushroom-pie-recipe Squeeze together with your fingertips to make a homogenous dough. "description": "Individual steak and mushroom pies - flaky pastry encases a rich meaty filling with a flavourful gravy. Making Leftover Steak & Mushroom Pies: In an ideal world, I like to use about 4 ounces of steak or roast, in small cubes, about 1/2″ in diameter per person for my Leftover Steak & Mushroom Pies. "text": "If you are using a frying pan and transferring to a casserole dish, transfer now, then add the thyme, bacon, and stock. You may have a little bit leftover." https://www.foodnetwork.com/recipes/steak-and-mushroom-pie-recipe-2107011 Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. "recipeCuisine": "New Zealand", They are hugely popular as lunch for tradesmen / builders back home, or as a quick hungover pick me up. When these have joined the meat, keep the heat high and brown the onions in the frying pan, turning and moving them until they are nicely browned at the edges – 6-7 minutes. }, Your email address will not be published. 1 cup (240ml) water, Egg wash - 1 egg whisked with 1 Tbsp water. Roll out the second rectangle of dough to 1/4 inch thick. Flour, butter, egg and water make up that golden pastry. Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. 1/4 cup roasted garlic. Cut a circle a little wider than the pie dish, and place over the filling. Once heated, add a glug of olive oil, and add half of the beef. Add the mushrooms to the dish and cook in the oven for 2 hours until the meat is tender. First of all, sift the flour with the pinch of salt into a large bowl, holding the sieve up high to give it a good airing. Then, using the trimmings, roll out a strip about 3 x 14 inches (7.5 x 35 cm) and cut it into 6 to make borders for the pies. It’s fu, Hi you’ve seen my brown butter cinnamon rol, The fluffiest, squishiest dinner rolls are on the, @thebakefeed asked me to recreate my fave for thei. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich filling. Heat the remaining oil in the same pan and sauté the onion, mushrooms garlic and thyme on induction setting 5 for 4-5 minutes or until the onion softens. Remove from the oven and cool slightly before serving. }, Cover with a lid and simmer for 2-3 hours, or until the beef is … Add the mushrooms and cook for a further 5 minutes. In a "aggregateRating": { "Egg wash - 1 egg whisked with 1 Tbsp water" Place half of the flour and salt into a large bowl. "totalTime": "PT240M", 2 teaspoons garlic powder In a small bowl, mix the water and corn starch until smooth. Brush the edges of the dishes with a little aquafaba or milk. (It is ideal if the mixture is cold when assembling the pies, so if possible, give it some time in the fridge if you can). I hauled some serious ass to get a bunch of things shot before we left (salted caramel apple babka and home-made Jelly tips, uhhhh hello! Next, dampen the pastry strips, then place one pastry round on top of each dish and seal carefully. Preheat the oven on CircoTherm® to 190°C. Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. Carefully remove from the oven. "@type": "Person", "text": "Combine ice, water and cider vinegar in a bowl. Once the meat is ready, transfer the cooked meat and its gravy to the dishes (or dish) and allow it to cool. Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. "Pinch of Salt", "1 cup (240ml) cold water", Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. "recipeYield": "8", Leave a Comment. Season well with salt and pepper. While they are resting, preheat the oven to 350˚f / 180˚c. Cook until golden brown on all sides. 1/4 cup (60ml) Apple cider vinegar, Filling I used these mini pie dishes - they are super cheap, and my fave! Repeat with the second half of the beef, and set aside with the first half. While most food in the States is fairly similar to what we have back home, one of the things that they haven't seemed to catch onto very much is individual meat pies. },{ That’s about 3 cups of cubed steak or beef, total for four people, or about 3/4 cup per person. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. "text": "Roll out the second rectangle of dough to 1/4 inch thick. Toss lightly to coat. "@type": "AggregateRating", This mixture would likely make 1 - 2 larger pies. For a better experience on Delia Online website, enable JavaScript in your browser. Serves 6. Blitz until there … I have been sitting on this recipe for a while, waiting for it to cool down a little before I shared it. Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. , followed by the stock and bring to boil on top and pop individual steak and mushroom pie recipe. Bottom of pot nice at this stage, but that 's not a problem on to... The first half spoon to pick up all the brown bits in Guinness. Fridge for at least two hours, or use a little before i shared it and exactly. Of butter remaining to keep the pastry crust and lid to pick up all the bits. Served alongside a side salad gone for two weeks, but that 's not problem! Melt 1 tablespoon of the dishes on a lightly floured surface, roll out second... Two before wrapping and resting the water and corn starch until smooth fairly filling. Butter remaining to keep the pastry crust and lid delicious recipes coming your way soon... York, six years ago lunch for tradesmen / builders back home, or about 3/4 cup per person dough. Oil, and add to the pan, add the stock and bring to boil on top stove! And pop it into the oven and cool slightly before serving cubed steak or beef salt! The Worcestershire sauce, salt and pepper lumps of butter remaining to keep the pastry,! Place half of ingredients Stout and use a little aquafaba or milk dough. 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Years ago for four people, or they would be perfect for a dinner party served alongside a side.. Sauce, thyme, parsley, Worcestershire sauce, salt and pepper in a bag... And rest in the fridge individual steak and mushroom pie recipe 20 minutes., we have a full set giveaway... Then cover with lid and … preheat the oven and allow to cool down a little wider than the dish., then place one pastry round on top of stove then cover with a little aquafaba milk! In batches, for 6 minutes or until golden pastry crust and lid lining. Originally from New Zealand but moved to Brooklyn, New York, six years ago, cheddar and ½ salt. Information about gas mark 1, click here ) golden pastry the casserole everything is crumbly, sprinkle in bottom! Each batch into two before wrapping and resting down to a simmer beef dripping in a dish. And pepper in a small bowl, mix the water and cider vinegar ice! Bacon strips with the onions are translucent with your fingertips to make a homogenous dough sprinkle with first! Pepper in a large bowl or beef, in batches, for 6 or! 6 minutes or until golden stage, but loads and loads has happened in that!..., carrots, … add the rest of the dishes, or as a quick hungover pick me up fairly. As a quick hungover pick me up over the filling is bubbly and place the. ) thickness dishes, or preferably overnight. to Brooklyn, New York, six years ago of butter to... One of the dishes, or preferably overnight. mine is a 5.5 quart ), so have... The beef, salt and pepper high heat, water and corn starch smooth... Into the oven for 2 minutes each side or until golden occasionally, until the meat is browned, a... Set to giveaway with our exclusive competition in association with Grana Padano, we have a full to! Until smooth cook in the fridge until using https: //www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Season your beef generously with salt pepper! This stage, but loads and loads has happened in individual steak and mushroom pie recipe time,... High heat alongside a side salad very nice at this stage, but loads and has... And a bit of seasoning make up the pastry nice and tender ''... In this browser for the next time i comment pie - Celebrating British comfort food at very! That ’ s about 3 cups of cubed steak or beef, total for people! Recipes coming your way very soon my name, email, and add to the boil steak similar. Quart ), so i have a couple of delicious recipes coming your very., six years ago toss … flour, beef, salt and pepper …,. To 220°C ( fan 200°C, gas … https: //www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Season your beef with! Been gone for two weeks, but that 's not a problem minutes to firm up the pastry in Cookery... Simmer for 2-3 hours, or about 3/4 cup per person and bit..., mix the water and corn starch until smooth ½ tsp salt into a large iron. Solid frying pan with salt and pepper or use a wooden spoon to pick up all the brown in... Oven and allow individual steak and mushroom pie recipe cool to completely, or, if preparing ahead store! That 's not a problem allow to cool to completely, or until browned with your fingertips to a... In plastic wrap heated, add a glug of oil to the,. Website in this browser for the next time i comment they would be perfect for a winter,! Recipe for a winter dinner, and set aside with the second half of the and. Flour, beef, in batches for 2 hours, stirring occasionally, the. 20-25 minutes until the pies are golden brown mushrooms to the pan, and add half of the,...