The Cricket is beloved by chefs, musicians, Creekers, night creatures and neighbors for its smoky, char-grilled patties and the lengthy list of toppings with which you can personalize them, from sauerkraut to salsa to raspberry jam. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Denver lacked its own barbecue identity until Coy and Rachael Webb opened Roaming Buffalo in 2015. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The lofty space, anchored by a showpiece kitchen commanded by … ($$), Handmade dumplings and a little Sichuan spice make Uncle Zoe’s an eye-opening experience compared to standard American-Chinese fare. But don’t miss the chilled green beans dashed with sesame, addictive bacon-fried rice and some of the best fried chicken in town. Since then, Rioja has only gained in popularity and national praise, with Jasinski winning Colorado’s first Best Chef: Southwest award from the James Beard Foundation, in 2013. Family Fun Restaurants in Denver on YP.com. Restaurants in Denver 1. Denver Tourism Denver Hotels Denver Bed and Breakfast Denver Vacation Rentals ... “Fun atmosphere. Raw oysters draw seafood lovers with unparalleled freshness, while playful interpretations of tuna melts and chowdah as well as unique presentations of mussels, scallops, shrimp and other delights make for a lively lunch or a serious supper. The Welton Street Cafe is currently open for takeout only; see the restaurant's Facebook page for current menus and ordering details. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Alex Figura and Spencer White elevate pasta’s status as an oft-abused filler to the star of the plate, one handmade noodle at a time. If you are looking to switch up your regular dining experience, you will want to check out one of these 10 fun restaurants in Colorado: ... Old Italia awaits you at this iconic Denver restaurant, which has been serving the community for nearly 50 years. ($), The legendary New Saigon has been holding down this spot on South Federal for over three decades, and it’s still a favorite for its soups, noodles, grilled meats and excellent curries. ($$$, $$$$), Since it opened in 2010, Basta has evolved from a simple, wood-fired pizzeria to an evocative Italian kitchen favoring Colorado ingredients over imported products. ($$$, $$$$), Black Cat offers the ultimate farm-to-table experience, especially in recent months, as dining has moved entirely to chef/owner Eric Skokan’s farm, which provisions the menu year-round. 218 s Broadway. And Howard has returned the favor by providing a variety of experiences throughout the year, from burger nights to South Indian feasts (courtesy of his sous chef) to occasional barbecues. ($$), Jennifer Jasinski and Beth Gruitch made the short leap from Larimer Square to Union Station in 2014 with Stoic & Genuine, the oddly named but well-appointed seafood bar inside the refurbished train station. Explore reviews, menus & photos and find the perfect spot for any occasion. *Only for Parties of 10 or more. ($$$), Brother-and-sister team Paul and Aileen Reilly couldn’t have done a finer job with Coperta, their followup to Beast + Bottle a few blocks away. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Yes, My Brother’s Bar has a fascinating history: The building has held a bar since the 1870s; Neal Cassady hung out here when it was Paul’s Place; and as My Brother’s Bar, it’s survived with no TVs while playing classical music and serving as a neighborhood joint for the whole city. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Leven loads it up on fresh-baked rye or sourdough bread for an eye-rolling combo of homemade goodness. ($$), Chefs Blake Edmunds and Max MacKissock have worked on numerous projects together, but Señor Bear is the purest distillation of their intelligence and adventurousness, combining a variety of Latin American culinary traditions into a tight and lively menu. Like a multi-layered Reuben on flavorful rye, the whole is greater than any single ingredient at Tessa. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The restaurant’s décor is forest-like with rustic wood touches and flowing white fabrics. But there is a whole lot here, which can be interesting for the kids to enjoy – be it the décor or the kid-themed food – and parents can enjoy a quality meal too. ($, $$), If the pastrami is good, the rest of the sandwich is sure to follow. ($$$$), Olivia’s owners — Heather Morrison, Austin Carson and chef Ty Leon — have figured out how to adapt a small, upscale restaurant to difficult times with new ideas that could prove a future path for many other restaurants. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Jax is now also leading the way with its own delivery team to bring the freshest catch to your door. The menu is as compact as the fifty-seat space, offering oysters, shrimp and mussels plus wood-fired entrees, seasonal sides and a killer chocolate cake for dessert. The beef curry, nan gyi dok noodles and occasional mohinga, a catfish noodle soup considered the national dish of Myanmar, are all made with love and care. And every house salsa and condiment has been made to match your taco of choice. Menu Highlights: Various cuisine options that include Italian, Mediterranean, Mexican, Asian, American and more. Although the core offerings remain the Coney Island favorites that made Sam’s reputation back in the 1920s, there are also skillet breakfasts, burgers, breakfast burritos and other Mexican grub. ($), Five Points has long been the focal point of African-American culture and community in Denver, with jazz and supper clubs and a variety of storefront restaurants offering homestyle cooking. Denver Places Kid 101 4 years ago. Italian $$$$ Menu 7. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Josh Pollack brought the East Coast with him when he moved to Colorado, in the form of bagels just like those he remembered from growing up in New Jersey. With fun games like shuffleboard, darts, Skee-Ball, cornhole, giant Jenga, giant Connect Four, board games, Pop a Menu Highlights: Seasonal menu with some returning dishes such as the Colorado Lamb Burger, Charbroiled Sirloin Burger and Grilled Goat Cheese Flat Bread. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But the lack of pretention only accentuates what will surely be the best pasta you’ve had in ages.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, 1400 E. Hampden Ave., Cherry Hills Village, 80113, Megenagna Ethiopian Restaurant and Grocery, Denver Restaurant Directory: Takeout/Delivery/Dine-in. Jungle 36 Tiki Bars, Cocktail Bars. Beatrice & Woodsley. 12 Most Unique Restaurants in Denver Acorn. Jabroni & Sons. Inside, dinner in the bird’s-nest loft feels intimate and old-school, and a sugar steak — served no more than medium-rare — gives a taste of Colfax Avenue’s swingin’, stylish earlier days. Join the Westword community and help support independent local journalism in Denver. Housemade breads and pastas separate Cattivella from the standard bistro or trattoria, too, making for a sensuous experience — whether you’re naughty or nice. Deeply flavored broths illustrate Chimera’s dedication to traditional ingredients and methods, with just enough experimentation to set the eatery apart. Since Turnipseede hails from the South, you’ll find hints of country cooking as well as subtle and unusual ingredients integrated into nearly every dish. Since opening in 2015, Kim has added Sushi Co. locations in Berkeley and Park Hill, spreading the temaki concept throughout town — along with good sake and Japanese whisky and beer. 15 Best Kid Themed Restaurants in Denver 3620. shares. ($$$), Sip, slurp and shuck your way to shellfish bliss with Jax, the fish house and oyster bar that Dave Query launched in Boulder in the ’90s, then introduced in LoDo over two decades ago. Menu Highlights: Stone Fire Skillets and Boards which include Green Chili Goat Cheese Cornbread and Scandinavian Duck Meatballs; Entrées such as Chicken and Waffles and Grilled Hanger Steak; And many more options such as burgers, sandwiches, soups, salads and small appetizer plates. Menu Highlights: The menu changes every so often but several dishes are mostly always available such as the Roasted Beet Salad, Wagyu Sliders, Falafel Lettuce Wraps, and Colorado Lamb Kabob. … ($), Denver clearly has a love for tiny neighborhood eateries that turn out meals on par with those served by the big boys downtown. Best Kid Friendly Restaurants in Denver, Colorado: Find Tripadvisor traveler reviews of THE BEST Denver Kid Friendly Restaurants and search by … Under chef/owner Peter Ryan, the Plimoth captured the hearts of both City Park residents and those willing to take a drive into unfamiliar territory. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Add to those innovations pasta and cocktails that are among the best in town? Roaming Buffalo has almost single-handedly created a style of barbecue that Denver — and now Golden, too — can call its own. Pre-paid dinners (with a built-in service fee to eliminate tipping) allow flexibility for guests while paying equitable wages for both front- and back-of-house staff and eliminating skipped reservations. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Located in a sea of noodle shops along South Federal Boulevard, Pho Duy still serves the best pho in town from this former KFC it moved to in 2015. Somebody People, named for a line in a David Bowie song, opens up a whole new world of light yet satisfying fare, along with market boxes of seasonal produce and other kitchen needs. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. It could take you years to eat your way through everything on this thick menu, so get started: Those build-your-own spring rolls aren’t going to wrap themselves! Facebook Twitter. Tables. ($$$), Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. But the culinary roster ranges farther, with Mexican and New American influences that reflect experiences throughout Hampsten Fox’s nearly thirty-year career, as well as her penchant for unusual proteins — tuna ribs and rabbit — and brash flavor combinations. As Denver Union Station has developed, so has its demand for restaurants and bars, and Hearth & Dram, a gorgeously appointed watering hole and restaurant just behind Union Station, at the boot of Hotel Indigo Denver Downtown, wraps you in its warm embrace. Avelina. The space is snug but smartly appointed, the wine list short but clever, and the menu brief but long on winners — no easy feat, given that it changes often. ($$$), Siblings Aileen and Paul Reilly have built a beautiful operation since they opened Beast + Bottle in Uptown in 2013, with an emphasis on warm, gracious and genuine service to bolster a brief but ever-changing slate of beast-based bites. Owner Tommy Lee took a less traditional approach to the time-honored Japanese noodle soup, creating intensely complex and tasty broths as a base for a nest of noodles and other delicious accoutrements. ($$$), When the times allow, Beckon’s chef’s-counter dining room feels like a dinner party thrown by a close friend — if that friend happened to be the best cook you know. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Light and vibrant salads share space on the menu with blazing hot preparations and complex soups — all with the fresh flavors of Farrell’s kitchen garden Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. While the stage and dining room are currently silent, you can still enjoy the Nocturne experience every Saturday night with takeout suppers accompanied by live-streamed jazz concerts. What’s Unique: The Fort was built in 1963 as a replica of Bent’s Fort, a famous Colorado fur trade fort built in 1833. Please check with restaurants individually before you venture out for the latest COVID-19-related policy updates and hours of operation. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 3 — the flagship in a then-fifty-year-old restaurant empire — finally closed in 1969, but the Armatas family returned the diner to its original downtown block in 2004. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. The upscale eatery has turned tingly Sichuan peppercorns, head-on shrimp, beef tongue and pig ears from exotic ingredients into craveable everyday fare. But chef/restaurateur Tyson Cole exudes confidence with his repertoire, which re-envisions Japanese sushi-house fare without ever disrespecting its roots. Puerto Rican, Mexican and Peruvian flavors showcase the creativity of the kitchen, and new cocktail kits, happy-hour packs and meals for two to four hungry bears at home have elevated LoHi’s takeout game. Now get out and eat! But even at scattered seating under the stars and in intimate greenhouse pods, or with food bundled up for a special evening at home, the Beckon experience is unique, thanks to thoughtful executive chef Duncan Holmes and the entire Beckon team, who exude hospitality even when you're picking up food to go. Book now at Fun restaurants near Denver International Airport on OpenTable. ($), Freshness and balance are the keys to great Thai cuisine, and this Lakewood kitchen, which opened in 2019, serves up both, whether in seasonal salads, rich curries and soups (don’t miss the incendiary khao soi) or enlivened classics, from the floating market noodle soup to the sublimely porky hang le curry. When the carts are parked, takeout is an excellent option, but make sure to read through the restaurant’s menu of excellent Cantonese offerings beyond the dumplings. The kitchen focuses on artisan food production, with dry-aged steaks (some aged for up to a year) and handmade bread and pasta. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. This month, Uptown Italian spot Gattara and LoHi’s Daughter Thai Kitchen & Bar join the map. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Whether you’re swinging by for a sandwich or loading up with a full meal and bottles of wine, you’ll find that Leven fulfills the mission of a neighborhood eatery beyond being merely a sandwich shop. The coverage radius includes Denver, Boulder, and surrounding areas. Location: 3200 Pecos St, Denver, CO 80211 Reservations: info@avantifandb.com; (720) 269-4778. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The bold, smoky flavors of Oaxaca are bolstered by chiles and other ingredients that the chef imports from southern Mexico through his own company, which works with Mexican farmers to grow chiles rarely found outside the region. The wood-fired pizza oven is used for far more than pizzas, and an adjustable charcoal grill gives meats (many of them brought in whole and butchered on site) and vegetables a rustic, old-world depth of flavor. At Atelier, you can luxuriate in rotating classics like rillettes, escargot, foie gras and lobster, but Cerny also has a way with Western favorites such as elk, salmon and bison. But ever since then, Oak has been atop Boulder’s dining scene, thanks to Redzikowski’s inventive wood-fired cooking and Dayton’s eye for top-notch service. Here are some fun restaurants in Denver to try next! ($$$), When Arcana opened in 2016, its mission was to explore “the true identity of American cuisine,” and the result was elaborate, special-occasion fare. ($$$), When you only make one thing, you’d better make it right. While the interior is tight at this restaurant from Jennifer Jasinski and Beth Gruitch, a table outside makes for a pleasing outing when accompanied by rounds of small plates filled with the flavors of the Iberian Peninsula. Circulation, ($$$), Perfection is the elusive goal of every pitmaster cooking meat over wood, tweaking techniques and recipes until the ideal brisket emerges from the smoker encrusted in mahogany bark and dripping with fat. ($$), Denver has a longstanding love affair with sushi, thanks in large part to Sushi Den, the pristine house of Japanese seafood that brothers Yasu and Toshi Kizaki opened in 1984. What’s Unique: Beatrice & Woodsley brings the Colorado wilderness indoors. 15 Best Kid Themed Restaurants in Denver 3620 ... as the kids use the restaurant as a pit-stop before darting off on more high-energy activities. (We prefer standards such as green chiles and cheese.) Privacy, American $$ - $$$ Menu 2. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. Let us know in the … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Continuing to use the site, you agree to allow cookies to collect and analyze information site! Pleat every soup dumpling and season every dish comes with tangy, spongy housemade injera great... Street Blake Street Tavern is a lovely place to soak up the or! 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